Art of Sushi Making: Techniques from Japan

Art of Sushi Making: Techniques from Japan is designed to immerse you in the traditional and contemporary practices of sushi crafting. Learn the fundamentals of sushi making, from selecting the freshest ingredients to mastering the essential techniques of rice preparation and fish slicing. Understand the cultural significance and history of sushi in Japanese cuisine. By the end of this course, you’ll be able to create authentic and visually stunning sushi dishes. Dive into the rich tradition of Japanese sushi making and bring the artistry of Japan to your kitchen.