Bread Baking Mastery: From Sourdough to Sweet Breads

Bread Baking Mastery: From Sourdough to Sweet Breads is designed to guide you through the art and science of bread baking. Learn the fundamentals of bread making, starting with essential ingredients and techniques. Understand the intricacies of creating and maintaining a sourdough starter, and master the process of baking rustic, flavorful sourdough bread. Explore a variety of sweet breads, from brioche to cinnamon rolls, and discover the techniques for achieving perfect texture and taste. By the end of this course, you’ll have the skills and confidence to bake a wide range of breads, both savory and sweet.