Molecular Gastronomy: Science Meets Culinary Art

Molecular Gastronomy: Science Meets Culinary Art is designed to take you on an exciting journey where science and culinary creativity intersect. Learn the fundamental techniques of molecular gastronomy, including spherification, gelification, emulsification, and sous-vide cooking. Understand the scientific principles behind these techniques and how they transform ingredients into innovative dishes. By the end of this course, you’ll be able to apply molecular gastronomy techniques to elevate your culinary creations.