Sustainable Cooking: Farm-to-Table Practices and Recipes

Sustainable Cooking: Farm-to-Table Practices and Recipes introduces you to the principles of environmentally conscious cooking. Learn about sourcing local, organic ingredients and reducing food waste. Understand the importance of seasonal eating and supporting sustainable farming practices. Gain hands-on experience with recipes that emphasize fresh, whole foods and minimal environmental impact. Explore techniques for preserving and fermenting foods to extend their shelf life. By the end of this course, you’ll be able to create delicious, nutritious meals that are good for both you and the planet. Embrace sustainable cooking and contribute to a healthier future.