Wine Pairing and Sommelier Skills: An Introductory Course

Wine Pairing and Sommelier Skills: An Introductory Course is designed to introduce you to the refined world of wine and the art of pairing it with food. Learn the basics of wine tasting, including the identification of different wine varieties, regions, and flavor profiles. Understand the principles of pairing wine with food to enhance the dining experience. By the end of this course, you’ll be able to confidently select and serve wine, and create harmonious pairings that elevate any meal. Enhance your appreciation for wine and take your culinary experiences to the next level.