World Flavors: Exploring Asian Street Food

World Flavors: Exploring Asian Street Food takes you on a culinary journey through the vibrant and diverse street food scenes of Asia. Learn about the unique ingredients, techniques, and cultural significance behind popular street foods from countries like Thailand, Vietnam, Japan, and India. Understand the balance of flavors and spices that define Asian cuisine. Gain hands-on experience in preparing dishes such as pad thai, banh mi, sushi, and samosas. By the end of this course, you’ll be able to recreate authentic Asian street food at home and appreciate the rich culinary heritage of the region. Expand your palate and culinary skills with the flavors of Asia.